Mamma Mia! The Party Plays On

https://www.youtube.com/watch?v=76scLcGNwns

Mamma Mia! The Party Plays On

27-01-23

Due to extraordinary demand, Mamma Mia! The Party, London’s premier immersive musical dining experience is extending to 3 September 2023 at The O2, London.

Mamma Mia! The Party is set in a taverna on the beautiful Greek island of Skopelos, where most exteriors of the first Mamma <ia! film were shot. Nikos and his wife Kate run this exotic and wonderful restaurant together with their family and friends. Told through dialogue and timeless ABBA songs, a warm, romantic and funny story evolves and unfolds during the evening, taking place around the guests as they enjoy a gourmet Greek meal. The evening ends with a 1970s disco, where audience members are welcome to stay to sing and dance to ABBA recordings.

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The current cast performing at Nikos Taverna on the Greek island of Skopelos each night includes Javier Rasero as Nikos, Scarlet Gabriel as Debbie, Luke Friend as Adam, Noah Sinigaglia as Konstantina, Rosie Rowlands as Bella (at certain performances), Jamie Birkett, Caline Hampartzoumian, Robban Hogstrom, and Maison Kelley. They join Lorraine Chappell, who will continue in the role of Kate, Dawn Spence as Grandma, Allie Ho Chee as Bella (at certain performances), Claudia Bradley and Ellis Dackombe. Tamara Perks will play the role of Nina, and Oscar Balmaseda will play Fernando. The musicians are John Donovan, Luke Higgins, Kathryn Tindall, Steve Rushton and Luke Roberts.

Created by ABBA’s Björn Ulvaeus, Mamma Mia! The Party is a unique and magical experience in a class of its own, bringing all ABBA’s hits to life more vividly than ever before! Over the course of four glittering hours, guests can immerse themselves in a spectacular musical extravaganza, a four-course Greek feast and an ABBA disco, all in one unforgettable evening of dancing, dining and singing!

Food is at the heart of the experience and a menu has been created that delivers the finest Greece has to offer, made from the best, freshest ingredients. Guests are served a traditional mezze followed by the iconic Greek salad of fresh tomatoes, cucumber and feta. The main course of confit lamb shoulder and slow-cooked beef is served with roasted garlic potatoes, courgette peperonata, romesco and aromatic jus. For vegetarian and vegan guests, there is roasted cauliflower with a lemon-herb dressing served alongside a tomato stuffed with lentil ragout. A sumptuous Greek lemon cake served with confit orange skin and citrus yoghurt is the perfect end to this delicious meal. Vegan guests are served traditional loukoumades, delicious dough balls accompanied by a sweet fig jam.

Guests can get the ultimate Mamma Mia! The Party experience with one of the available packages. The Platinum Package provides a Tier A ticket in a prime location, a cast meet and greet with a tableside photo opportunity, champagne on arrival, half a bottle of wine and a Mamma Mia! The Party merchandise party pack. Guests can also upgrade their existing booking by adding the VIP upgrade package, taking their experience to the next level with champagne on arrival, half a bottle of Nikos house wine and a Mamma Mia! The Party merchandise party pack.

Mamma Mia! The Party has music and lyrics by Benny Andersson and Björn Ulvaeus (some songs with Stig Anderson), and a story by Calle Norlén, Roine Söderlundh and Björn Ulvaeus, with the English book by writer, comedian and broadcaster Sandi Toksvig.

The London version of Mamma Mia! The Party, which originally opened in Stockholm in January 2016, is co-directed and choreographed by Stacey Haynes and Roine Söderlundh, with set designed by Bengt Fröderberg, lighting designed by Patrick Woodroffe, sound designed by Gareth Owen, costumes designed by Annsofi Nyberg, music supervision by Robin Svensson and casting by David Grindrod CDG for Grindrod Burton Casting.

Mamma Mia! The Party is executively produced by Björn Ulvaeus and produced by Sally Davies for U-Live.

You can book your seat at the official site.

Mamma Mia! The Party at The O2. Photo by Grant Walker